3 Tbsp Smokey Rotisserie
1/2 c Lemon juice
1/4 c Vegetable oil
4 Skinless boneless chicken breast halves
In a shallow glass dish large enough to hold chicken in a
single layer, place lemon juice and oil.
Add half of Hot & Smokey Blend; stir to combine.
Add chicken breasts, turning to coat both sides. Marinate 30 to 60
minutes at room temperature or 2 to 3 hours in the
refrigerator,covered. Drain chicken
from marinade and sprinkle both sides with remaining seasoning mix.
Place breasts on hot grill with the thin ends away from the flames.
Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on heat intensity and thickness of meat.
Serving Size: 4