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Strip Steaks with Chipotle Peach Glaze
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Strip Steaks with Chipotle Peach Glaze
1/2 c Peach preserves
1/4 c Lime juice
1-3 Chipotle Morita Chiles, Whole -chopped fine (to taste)
2 Tbsp Cilantro
1 tsp Roasted Garlic Pepper
1/2 tsp Cumin Seed, Whole. 1/2 tsp Salt.
8 Strip steak. 4 Peaches, cut in half.
Mix preserves, juice, and chiles, and heat to simmer over low heat.
Stir in cilantro, garlic pepper, cumin, and salt.
Grill the steaks to preferred doneness.
Brush steaks with 1/2 of the preserves mixture.
Boil the remaining mixture for 1 minute.
Serve each steak with 1/2 peach, covering steak and peach with the boiled glaze.
Serving Size: 8 |
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